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Kitchen

Commercial kitchens are extremely busy environments with potentially wet and greasy floors due to the abundance of liquids used in both the cooking and cleaning processes, and of course, liquids are often very hot!

Waste water can also contain fat which could cause a major problem of pipe blockages and cannot be released to the waste water system. In combination, these factors may affect Food Safety, Operational cost and Health & Safety.

ACO Hygienic Box Channel

  • Hygienic design following EN 1672, EN ISO 14159 and EHEDG document 8, 13 and 44
  • V-shape bottom for width up to 300 mm, reinforced bottom for width above and including 400 mm
  • Adjustable EasyFix leveling feetFully pickled and passivated
  • Wide range of gratings for load classes L15, M125 and R 50

ACO Hygienic gullies

  • Full drainability
  • Internal radii equal or larger than 3 mm
  • Hygienic joints
  • Edge infill
  • Stainless steel grade min. 1.4301 according to EN 10088 (304 according to AISI)
  • Fully pickled and passivated

ACO Pipe

  • Stainless steel push-fit system
  • Resistant to thermal expansion
  • Sagging proof
  • Fire safe
  • Rodent proof
  • Durable
  • Lightweight

ACO Grease separation

  • Grease separators according to EN 1825 and DIN 4040‑100
  • Material options according to application requirements
  • Ground installed or free-standing
  • With integrated sludge trap

Food safety

Food safety can be severely affected due to poor drainage and grease separation systems. ACO solutions are designed to effectively and safely drain away and handle process water. We design our products specifically to reduce the risk of food contamination.

Cost control

Management of costs is a major factor in business today. Commercial kitchen equipment including drainage and grease separation systems should fulfill its function with low operational cost in mind throughout its entire lifespan. ACO drainage and grease separation systems are designed so they can be easily maintained, reducing associated cleaning costs and maximising hygienic performance.

Health & safety

Minimizing the risk of injury in the workplace is of prime importance to any commercial kitchen facility. It’s essential that your facility has a drainage system which improves health and safety conditions during cleaning, emptying and operation, while ensuring hygiene is always front of mind.

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